Valentine's Day 2008

Rediscover Romance...
The Old Feed Mill

Thursday, February 14th
4:30 - 10:00 pm

Appetizers

Oysters Rockefeller  $11.95
Oysters sautéed with spinach and baked with a hollandaise sauce.

Brie En Croute   $9.95
Baked Brie cheese topped with a strawberry compote
and wrapped in puff pastry.

 Stuffed Mushrooms   $9.95
Jumbo mushrooms stuffed with  Wisconsin cheese and seasonings.

Crab Cakes   $9.95
Pan fried crab cakes complimented with a roasted
red pepper coulis and wasabi aioli.

Recommended Wine:   Verdi Asti or Segura Viudas

Tonight's Soups

Seafood Bisque  $4.95
Beer and Cheese  $2.95

Entrees

All entrees are served with a house salad and fresh baked bread.

Chateaubriand for Two   $28.95 per person
Roasted center cut beef tenderloin  served on a platter
surrounded by roasted  potatoes, baby carrots, and green beans. 
Served with Dijon demi glace.
Recommended Wine:   Duo Cabernet/ Merlot

Rib of Beef  $21.95 queen  $23.95 king
Slow Roasted and carved to order, served with twice baked potato
and seasonal vegetables. 
Add shrimp  $2.95 per 3 shrimp
Add béarnaise sauce  $2.00
Recommended Wine:  Wollersheim Domaine du Sac

Cranberry Stuffed Pork Loin   $20.95
loin with cornbread stuffing served with wild rice pilaf and seasonal vegetables
and topped with apple cranberry glace. 
Herding Cats Chardonnay-Chenin Blanc

Mushroom Strudel $17.95
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.
Recommended Wine:

Balsamic Chicken    $18.95
Tender chicken breasts stuffed with  spinach,  roasted red peppers, mozzarella cheese, pecans, onions, garlic and portabella mushrooms.  Served with chardonnay wine sauce, seasonal vegetables and garlic mashed potatoes.
Recommended Wine:  Newton Red Label Chardonnay

Chicken Port Dijon En Croute  $17.95
Sauteed Chicken breast julienned with portabella mushrooms, in a stoned ground mustard meal demi glaze white wine sauce.  Stuffed in Puff Pastry with seasonal veggies.
Recommended Wine:

 Salmon Rollo   $21.95
Fresh Salmon rolled in filo dough, brushed with butter and rolled with celery, onion, spinach and peppers, with a rosemary cream sauce.  Served with rice pilaf and seasonal vegetables.
Recommended Wine:  Weggy “Blue” Riesling

Lobster Ravioli Thermador  19.95
Lobster, baby spinach, chopped portabella mushrooms stuffed in house made ravioli pasta, topped with a light
Alfredo mushroom sauce.
Recommended Wine:   Harlow Ridge Pinot Noir

Rack of Lamb   25.95
New Zealand rack of lamb marinated with rosemary and extra virgin olive oil, oven roasted and served with roasted garlic and button mushroom red wine demi glaze, choice of starch and seasonal vegetables.
Recommended Wine:   Rancho Zabacco Zinfandel