Dinner Menu

FLAT BREAD PIZZA $10.99
Pizza of the day, ask your server for selections.  

MILL STUFFED MUSHROOMS $8.99
Jumbo domestic mushrooms stuffed with Wisconsin cheeses.

CHEESE PIES $7.99
Cheese curds, deep fried and served with our house made honey mustard sauce.

HAYSTACK ONIONS $6.99
Thinly sliced onions marinated in buttermilk then lightly floured and flash fried.

SPINACH & ARTICHOKE BRUSCHETTA $8.99
Bruschetta with spinach and artichokes topped with a lemon parmesan pecan crust.

CRUSTED PECAN BRIE $8.99
Brie cheese wedge, crusted with pecan and panko bread crumbs, served hot with the mills fresh bread.

ARTICHOKE FRITTERS $7.95
Battered, seasoned artichoke hearts deep fried and served with ranch dressing

SIDE GARDEN SALAD $2.50

SOUP OF THE DAY - CUP $2.99 BOWL $4.95

CLASSIC CAESAR $10.99
Crisp Romaine, tossed with parmesan, homemade garlic croutons and house made dressing. Add a grilled item: Chicken $12.99 Shrimp or Steak $13.99

PEPPER STEAK SALAD $14.99
Mixed greens, blue cheese crumbles, fresh garden tomatoes, tenderloin medallions, and blue cheese dressing. Topped with hazelnuts, and haystack onions

BAKED MAC AND CHEESE $13.99
Roth Kase Grand Cru gruyere and Hooks 10 year cheddar cheeses, melded with a garlic cream sauce, crusted and baked to perfection.

CIDER ROAST CHICKEN $15.99
Half a chicken, steeped in apple cider, crusted with herbs and oven roasted until tender. Served with garlic mashed potatoes and seasonal vegetables.

FORK TENDER POT ROAST $15.99
Slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy.

APPLE CRANBERRY STUFFED PORK $18.99
Tender frenched pork loin, bone in. Stuffed with cranberry apple stuffing, topped with a beurre rouge sauce served with your choice of potato, and seasonal vegetables.

CHICKEN DIJON $16.99
Dijon butter, and parmesan crusted chicken breast. Oven roasted, and topped with a delightful Dijon mustard sauce. Served with mashed potatoes and seasonal vegetables.

WALLEYE PIKE $16.99
Pan seared Pike topped with a herb butter and served over wild rice pilaf with seasonal vegetables.

CHICKEN POT PIE $13.99
Savory chicken simmered in a rich sauce with chunks of vegetables, all under puff pastry.

MUSHROOM STRUDEL $17.99
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.

FILET MIGNON $26.99
Bacon wrapped 8 oz. filet char broiled and served with red wine demi glaze. Served with choice of starch and seasonal vegetables.

BOURBON MARINATED FLAT IRON STEAK $16.99
Steeped in Kentucky bourbon marinade and grilled to perfection. Topped with Hooks bleu cheese, served with choice of potato and seasonal vegetables.

BARBECUE RIBS full rack $21.99 / 1/2 rack $17.99
Tennessee rubbed pork ribs, slow smoked to perfection, with a sweet and spicy BBQ sauce. Served with choice of potato and seasonal vegetables.

FAMILY STYLE SPECIALS (4 OR MORE)
Enjoy our Cider Roast Chicken and /or Pot Roast served family style with a garden salad, garlic mashed potatoes and seasonal vegetables.
Adults $14.99 Seniors $12.99 Children $7.99

FRIDAY FISH SPECIALS
Beer Battered Cod $10.99
(All You Can Eat add $3.00)
Baked Cod $10.99

SATURDAY NIGHT PRIME RIB - $20.99 / $23.99
Slow roasted and carved to order. We offer two cuts to satisfy any appetite.

SUNDAY BRUNCH 10am-2:30
Adults $12.99 Seniors $10.99 Children $7.99

For Smaller appetites we offer smaller portions of our mill favorites
All entrees include our fresh breads made in house from flour ground in our mill. A house salad or soup can be added for $2

CIDER ROAST CHICKEN $10.99
Quarter chicken steeped with apple cider, crusted with herbs, and roasted until tender. Served with garlic mashed potatoes.

POT ROAST $10.99
Our chef's specialty, served with country vegetables, garlic mashed potatoes, and a rich pan gravy.

MILLER'S MEAT LOAF $10.99
Italian sausage and mustard glaze spice up this traditional favorite. Served with garlic mashed potato and rich pan gravy.

MUSHROOM STRUDEL $10.99
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables.

MILL BURGER $9.99
A 1/2 lb. charbroiled beef patty on a chiabatta roll. With lettuce, tomato and red onion on the side. Served with Steak Fries.
(Add cheddar, blue or swiss cheese for $1)
(Add two strips of bacon for $1)

Please ask your server for today's selection of desserts
from The Old Feed Mill

Ask your server for wine recommendations to compliment your meal.

Our bread and pasta are made with
organic stone milled flour
ground fresh here at The Mill  

*children's menus available.
**17% gratuity added to parties of 8 or more.