Plated Diners

Entrees include choice of homemade soup or salad, and fresh baked bread

Prime Rib
Slow Cooked, dry aged loin, served with garlic mashed potatoes and seasonal vegetables. $20.95

New Zealand Rack of Lamb
Garlic herb potatoes, seasonal vegetables finished with a port wine sauce. $26.95

Prime Rib and Jumbo Shrimp
Three jumbo shrimp finished with herb garlic butter, with fresh lemon and a queen cut of prime rib. $26.95

Chicken Pot Pie
Savory chicken simmered in a rich sauce with chunks of vegetables, all under puff pastry. $13.95

Cider Roast Chicken
Half a chicken, steeped in apple cider, crusted with herbs and oven roasted until tender. Served with garlic mashed potatoes and seasonal vegetables. $14.95

Miller’s Meat Loaf
Italian sausage spices up this traditional favorite. Topped with haystack onions and served with garlic mashed potatoes, seasonal vegetables and rich pan gravy. $15.95

Fork Tender Pot Roast
The Mill’s staple, slow roasted beef, served with the vegetable du jour, garlic mashed potatoes and a rich pan gravy. $15.95

Hickory Smoked Pork
Tender frenched pork loin, hickory smoked in-house. Served with raisin-apple chutney, with garlic mashed potatoes and seasonal vegetables. $19.95
$16.95 1/2 portion

The Mill’s Pasta
Whole wheat pasta made from our freshly ground wheat flour ,served with sautéed vegetables with your choice of sauce—marinara or alfredo. $14.95
Can be made with chicken or shrimp $17.95

Smothered Chicken
Chicken breast sautéed with onions, mushrooms, peppers, bacon and tomatoes, topped with Swiss cheese and served on homemade wheat pasta. $17.95

Barbecue Ribs full rack
St. Louis style pork ribs, slow roasted with a sweet and spicy BBQ sauce. Served with garlic mashed potatoes and seasonal vegetables. $19.95
1/2 rack $16.95

Chicken Florentine
Chicken breast stuffed with spinach, artichokes and provolone cheese, and served with a Chardonnay cream sauce. $17.95

Atlantic Cod Dijon
Center cut loins capped with crabmeat and Dijon butter, oven browned, and served with wild rice pilaf and seasonal vegetables. $15.95

Walleye Pike
Pan seared Pike topped with a herb butter and served over wild rice pilaf with easonal vegetables. $18.95

Roasted Salmon
Salmon filet roasted and served with a white wine lemon-chive butter sauce, choice of potato and vegetable du jour. $18.95

Mushroom Strudel
Field mushrooms, onions, goat cheese, roasted red pepper and Arborio rice wrapped in phyllo dough served with porcini mushroom béchamel and seasonal vegetables. $16.95

Filet Mignon
Bacon wrapped 8 oz. filet char broiled and served with red wine demi glaze. Served with choice of starch and seasonal vegetables. $24.95

New York Strip Steak
Traditionally aged and center cut USDA choice, 12 oz. Strip steak, charbroiled to order, and topped with herb butter. Served with choice of starch and seasonal vegetables. $23.95