Banquet / Group / Tour & Catering Menu

The Old Feed Mill offers many options for groups up to 200, including weddings, motorcoach and corporate functions.

Breakfast / Brunches Buffets
Lunch Menu Buffets
Plated Luncheon
Buffet / Family Style Dinners
Plated Diners
Hors D'Oeuvres / Appetizers
Snacks, Bakery, Beverages

Banquet And Catering Guidelines

Room Reservations
A deposit of $50.00 is required to secure a reservation. Unsecured reservations will be held for one week.

Menu
Menu selections must be made a minimum of two weeks prior to your event.  Menu prices are subject to change. Menu prices may be guaranteed no longer than 60 days in advance of your function.

Taxes and Service Charges
Food and beverage sales are subject to 5.5% sales tax and a 17% service charge.  Tax-exempt groups must provide a copy of their tax exemption certificate.

Payment
All account balances are payable the day of the event unless other arrangements have been made. The Old Feed Mill accepts Master Card, Visa, Discover, American Express and personal or corporate checks as forms of payment.

Guarantees
A final guaranteed guest count is due one week prior to the event  We will allow a 5% allowance on your reservation.  For instance if 100 guests are guaranteed and only 90 show up you will be charged for 95.  The Old Feed Mill prepares an additional 5% food and beverage over the guarantee. 

For Catered events a minimum guarantee of guests must be submitted three working days prior to the event.  The number of guests guaranteed may not be decreased after this point.  Final billing will reflect a charge for the number of individuals served or the number guaranteed, whichever is greater.

Private Room And Set Up Charge
A room charge of $50.00 for each of our dining rooms is assessed.  For events using the room after 10pm an additional $50.00 per hour is charged. 

For Wedding receptions the charge is based on event size:  $1.50 per person ($100.00 minimum for 1 room, $150.00 minimum for 2 rooms.  This amount includes all setup, linens, china, and glassware.  Skirting will be provided for head table, gift table, buffet and cake table.

Off Premise Set Up Charges
Set up will be charged at the rate of $150 for all groups of 100 or less, $250 for all groups of 101-200.  For larger groups, please ask for rate.  This amount includes, china, glassware and flatware for food service, set up and clean up of event.  Skirting will be provided for head table, gift table, buffet    and cake table.   Service staff are available for an additional charge.

Bar Services
Both Cash and Hosted bars are available.  There is a $25.00 Bar set-up fee and $15.00 /hour Bartendar fee